I have been using my soup maker very often lately. I have tried different combinations and also just a simple tomato or a carrot soup, and they've all tasted delicious. Today felt like experimenting with beetroot. We don't really like eating it much but we do try to incorporate all vegetables in our diet and beetroot is said to be a good source of potassium and other minerals. This beetroot and coconut soup was so good, it had us going for second servings! Definitely a success! My Morphy Richards soup maker has become one of my favourite appliances now. :)
Ingredients
300 gms cooked beetroot, roughly chopped
3 tbsp fresh grated coconut
1 small onion, sliced
1-2 garlic cloves, roughly chopped
1 tbsp coconut oil
1 litre vegetable stock
Salt and pepper to season
Method
Heat the coconut oil in a pan. Fry the garlic and sliced onions until the onions are slightly brown.
Add the cooked beetroot, grated coconut along with the fried onions and garlic to the soup maker. Pour in the stock. Put the lid and select the mode. I like to set it on smooth mode.
Season with salt and pepper and serve with croutons.
* This is not a sponsored post
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