Friday 10 May 2013

Gambas pil pil

Gambas pil pil is a tapas dish of prawns cooked in garlic, chilli and olive oil. I absolutely love making gambas because it is so simple to make and tastes absolutely amazing.


180 gm raw, peeled and cleaned prawns
3 tbsp olive oil
1 tsp crushed red chilli / chilli flakes
4-5 cloves of garlic finely chopped (about 2 tsp)
1/4 tsp paprika (optional)
1/4 tsp parsley


Add some salt to the prawns and keep aside for 15-20 minutes

In a small pan heat the olive oil on medium heat. Add the garlic and toss. Add the chilli flakes and cook for 1 minute. 
Add in the prawns and cook for for 2 minutes turning after a minute. The prawns will change colour, indicating they are cooked. Turn the heat off.

Add the parsley and paprika.

Serve with crusty bread or pav (white bread roll)


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