Saturday 11 May 2013

Bagels anyone?

Well I didn't make the bagels from scratch...too lazy to do that on a Saturday morning. You could make them yourself but I just bought them.

So here is what you need to make a cream cheese and salmon bagel.


Bagels (you can buy them individually or in packs of 4-5)
Cream cheese (I am using garlic and herb flavoured)
Smoked salmon (good quality)


Cut the bagel into half.Toast the two halves in a toaster or on the griddle. Apply cream cheese liberally on both sides.
Place a layer of the smoked salmon on one of the sides.
Sprinkle salt and pepper (optional)


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