Sunday 4 January 2015

Quick egg salad with balsamic vinegar and clementines

I have started making salads quite often these days and absolutely love them! A well seasoned salad accompanied with a protein is a delicious, nutritional and healthy meal. 

Today, after a particularly heavy breakfast I was in no mood to have lunch. However, skipping lunch was not an option, so I decided to rustle up this salad. It was so quick, easy and light - just what I needed! 

Serves 2-3


2-3 handfuls of salad leaves (or as required)
4 eggs
1 clementine
5-6 baby radishes
1 avocado
1/2 tsp garlic powder
2 tsp balsamic vinegar
Sea salt and pepper to taste


Start by boiling the eggs. In the meantime, chop the radishes into halves, peel and cut the avocado into slices and peel the clementine.

In a large bowl, mix the salad with the balsamic vinegar and garlic powder and toss well. Season with sea salt and pepper.

Add the clementine, avocado and radishes to the salad and toss very lightly.

Peel the boiled eggs and cut into half. Serve the salad on a plate and place the boiled eggs on top. Season lightly with some salt and pepper.

I am definitely going to be making this again! :)

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